The service was fairly ok, nice romantic vibe and food was 3.5/5.0. The price is okay too

I have been wanting to experience the afternoon tea here for a while, but haven't been lucky with the reservation. But it was nice to have a brunch on Black Friday. Love the menu and it has all the brunch favorites and more. I went with a cappuccino and Maine lobster Benedict. I also wanted 1 pancake, so the server suggested getting a kids stack. Well the cappuccino was on point. I have to specially mention the Lobster Benedict - so good!!! There were big chunks of lobster ( pleasantly surprised!). The sauce was very nice. Lovely pancakes. And the best part is that it comes with "warm" maple syrup. It makes all the difference! The round butter - so cute :) The ambience is soothing. The servers were extra nice and made sure I was taken care of.

Entyse, nestled within the luxurious Ritz-Carlton, exudes an upscale ambiance that feels both elegant and inviting. Seated at the bar, I immediately noticed the sophisticated atmosphere, perfectly complemented by warm lighting and tasteful decor. The highlight of my experience was the exceptional service from the friendly and personable bartender. Even though Entyse is a bit beyond my usual budget, I decided to indulge in their Crisp Cider Margarita. This decision proved rewarding, as it was one of the most expertly crafted drinks I've enjoyed during my entire trip.

When I want to getaway but don't want to go too far, I staycation at the Ritz. I'm typically doing Spa day the following day, so for dinner, I just come down and enjoy Entyse. It beats the hustle and bustle of the Tysons area. Service is refined. Ambiance is giving wealth, luxury, and private. The food is always cooked with the finest ingredients. They have the BEST Crème brûlée! The bar menu always has options that the regular menu doesn't so make sure to look. Overall, I recommend. Aways my go-to! Cheers

I've come here for afternoon tea twice now and it's a lovely experience. The first time I came was in late May and we were celebrating graduation season. I wrote it in my reservation notes and it was never acknowledged. No biggie -- we had a lovely time. The tea is phenomenal and the treats are lovely. We did the Royal Tea (includes a glass of champagne and strawberries in cream) for an additional $11. This is a better deal than getting a glass of bubbly a la carte for an additional $12. When we came in May we had exceptional service on a busy Saturday afternoon. However, when we returned to celebrate my mother's birthday in July we had sub par service and they once again failed to fully recognize her birthday. They waited so long to bring out her strawberries with a birthday candle that the pianist went on break and then just had us waiting around with nothing to eat while they waited for him to come back and play Happy Birthday on the piano. I finally convinced them it wasn't worth waiting any longer and they brought the strawberries and she blew out her candle. I'd probably go back, but the second visit has left me very willing to try other spots that offer afternoon tea. There are certainly enough places in the area that do.

I visit Entyse once every few months, and it never disappoints. Great ambience, the cocktails are exceptional, each crafted with precision and creativity. The food is equally impressive, offering a delightful range of flavors that perfectly complement the drinks. The service is excellent, with attentive and friendly staff. I've attached a picture of one dessert that I really liked, but unfortunately, they took it off the menu ( please bring it back;) Highly recommend this spot for anyone looking for great cocktails, delicious food, and outstanding service!

Found this on a whim, its inside the Ritz Carlton Hotel. What was nice about it that it stays open to midnight. You can smell the money and boardroom politics in here so get one of those swanky booths. The surprise food dish was the mixed charcuterie board. The red pepper sauce, Win!, the hummus with chick peas, Win!..MVP of the night goes to a the pickled veggies dish. Drunkin Noodles Report - no specials to talk about, it was a Yengling night.

A fine establishment with exceptional service, quality of ingredients, concept and execution of dishes, diversity and amalgamation of influences in dishes, and ambiance. My main qualm is that the flavor and seasoning is not always strong enough in each dish; and while execution is consistent and upper tier, there is little that elevates and distinguishes a dish, relative to peers; or that may make a dish unforgettable. All in all, there are no weak offerings here that greatly tether downward; every dish garners between a 3.85 to 4.25. Even the complimentary pre-dinner bread is delicious and slightly different. As someone who stayed at the hotel while dining here, I was quite annoyed at advertisements of specific items or offerings on certain days or times. Yes, I understand the intent of such; but the logic is elusive if not befuddling; and is frustrating if you are fascinated by an item which you cannot enjoy. Are guests supposed to extend their stay for a tempting dish? "A different special awaits each evening," or "check back with us for different offerings nightly," would be more considerate and less inducing of post-hoc dread in hotel and restaurant clientele; as opposed to "so-and-so night in Japanese night; come and try our sushi & tempura!" As a Japanese food fan, that hits hard, fellers. The prices, while okay, are not exceptional; but for a luxury product at a luxury hotel, are not bad at all. Happy Hours or prix fixe offerings may also be ideal. As it stands, the place is great for meeting people you already intend to meet. It is, however, under-utilized as a place to meet new people. While the layout is opportune for such, I would tender my recommendation to better employ resources for that purpose. Having had breakfast and dinner here, I will say my rating is shared; and expresses satisfaction with both. I must hammer this point to no end, as lack of consistency is sometimes an issue at hotel restaurants. My foremost management complaint comes in the form of the reservation and seating system, which can be quite awkward and disjointed. While I was happy to receive a table at the last minute when I had previously not had one, I was told to wait a few hours; only to then be summoned minutes later, after I had informed other people I intended to meet a later time that I would be en route to see them earlier than anticipated. As to how to fix this issue, I defer my recommendations to staff expertise.